![]() This will gently melt the rim of the chocolate cup. Press one of the empty cocoa bomb halves open-side-down onto the flat portion of the warm plate for about 10 seconds. Heat a plate or a flat-bottom bowl in the microwave until the surface of the plate is warm to the touch. Remove molds from the freezer and gently tap the sides of the mold, pressing on one side of the chocolate to make the chocolate slide out of the mold.įill 6 of the molds with 1 tbsp snickerdoodle mix, 1tbsp white hot chocolate mix, and 6-8 mini marshmallows. Place the chocolate filled bomb molds into the freezer for 5 minutes. Repeat the previous step and add another layer of chocolate to your molds. Place 1 tbsp melted candy melt into one half of a bomb mold and, using the bottom of your tablespoon measuring spoon, press the chocolate up the sides of the mold, keeping it thick but even. Place white candy melts in a microwave-safe bowl and melt in the microwave per the directions on the package.Ĭombine all of the spices for your snickerdoodle mix and mix together well with a fork or whisk.
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